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Consumption of Selected Healthy and Unhealthy Food Groups and Associations With Nutritional Status Among Children 2–5 Years of Age in Northern Ghana.

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Title: Consumption of Selected Healthy and Unhealthy Food Groups and Associations With Nutritional Status Among Children 2–5 Years of Age in Northern Ghana.
Authors: Becher, Emily R.1,2 (AUTHOR), Kumordzie, Sika M.1,2 (AUTHOR), Davis, Jennie N.1 (AUTHOR), Arnold, Charles D.1 (AUTHOR), Ryan Wessells, K.1,2 (AUTHOR), Tan, Xiuping1 (AUTHOR), Fuseini, Ahmed D.3 (AUTHOR), Adams, Katherine P.1,2 (AUTHOR), Haskell, Marjorie J.1,2 (AUTHOR), Vosti, Stephen A.1,4 (AUTHOR), Adu‐Afarwuah, Seth3 (AUTHOR), Engle‐Stone, Reina1,2 (AUTHOR) renglestone@ucdavis.edu
Source: Maternal & Child Nutrition. Jan2026, Vol. 22 Issue 1, p1-15. 15p.
Database: Academic Search Ultimate
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              Text: Jan2026
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