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Safety of 3′‐sialyllactose (3′‐SL) sodium salt produced with a derivative strain (Escherichia coli K‐12 MG1655 INB‐3SL_01) of E. coli K‐12 MG1655 (ATCC 700926) as a novel food pursuant to Regulation (EU) 2015/2283

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Title: Safety of 3′‐sialyllactose (3′‐SL) sodium salt produced with a derivative strain (Escherichia coli K‐12 MG1655 INB‐3SL_01) of E. coli K‐12 MG1655 (ATCC 700926) as a novel food pursuant to Regulation (EU) 2015/2283
Authors: Turck, Dominique (AUTHOR), Bohn, Torsten (AUTHOR), Cámara, Montaña (AUTHOR), Castenmiller, Jacqueline (AUTHOR), De Henauw, Stefaan (AUTHOR), Jos, Ángeles (AUTHOR), Maciuk, Alexandre (AUTHOR), Mangelsdorf, Inge (AUTHOR), McNulty, Breige (AUTHOR), Naska, Androniki (AUTHOR), Pentieva, Kristina (AUTHOR), Siani, Alfonso (AUTHOR), Thies, Frank (AUTHOR), Aguilera‐Gómez, Margarita (AUTHOR), Frenzel, Thomas (AUTHOR), McArdle, Harry J. (AUTHOR), Moldeus, Peter (AUTHOR), Neuhäuser‐Berthold, Monika (AUTHOR), Schlatter, Josef Rudolf (AUTHOR), van Loveren, Henk (AUTHOR)
Source: EFSA Journal. Mar2026, Vol. 24 Issue 3, p1-22. 22p.
Database: Academic Search Ultimate
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ISSN:18314732
DOI:10.2903/j.efsa.2026.10009