APA (7th ed.) Citation

Zorn, H., Barat Baviera, J. M., Bolognesi, C., Catania, F., Gadermaier, G., Greiner, R., . . . Liu, Y. (2026). Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Trichoderma reesei strain Dp‐Nzd66. EFSA Journal, 24(3), 1. https://doi.org/10.2903/j.efsa.2026.10018

Chicago Style (17th ed.) Citation

Zorn, Holger, et al. "Safety Evaluation of the Food Enzyme Endo‐1,4‐β‐xylanase from the Genetically Modified Trichoderma Reesei Strain Dp‐Nzd66." EFSA Journal 24, no. 3 (2026): 1. https://doi.org/10.2903/j.efsa.2026.10018.

MLA (9th ed.) Citation

Zorn, Holger, et al. "Safety Evaluation of the Food Enzyme Endo‐1,4‐β‐xylanase from the Genetically Modified Trichoderma Reesei Strain Dp‐Nzd66." EFSA Journal, vol. 24, no. 3, 2026, p. 1, https://doi.org/10.2903/j.efsa.2026.10018.