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Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Trichoderma reesei strain Dp‐Nzd66.

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Title: Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Trichoderma reesei strain Dp‐Nzd66.
Authors: Zorn, Holger (AUTHOR), Barat Baviera, José Manuel (AUTHOR), Bolognesi, Claudia (AUTHOR), Catania, Francesco (AUTHOR), Gadermaier, Gabriele (AUTHOR), Greiner, Ralf (AUTHOR), Mayo, Baltasar (AUTHOR), Mortensen, Alicja (AUTHOR), Roos, Yrjö Henrik (AUTHOR), Solano, Marize L. M. (AUTHOR), Sramkova, Monika (AUTHOR), Van Loveren, Henk (AUTHOR), Vernis, Laurence (AUTHOR), Aguiera, Jaime (AUTHOR), Andryszkiewicz, Magdalena (AUTHOR), Criado, Ana (AUTHOR), Liu, Yi (AUTHOR)
Source: EFSA Journal. Mar2026, Vol. 24 Issue 3, p1-14. 14p.
Database: Academic Search Ultimate
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  Data: Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Trichoderma reesei strain Dp‐Nzd66.
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  Data: <searchLink fieldCode="JN" term="%22EFSA+Journal%22">EFSA Journal</searchLink>. Mar2026, Vol. 24 Issue 3, p1-14. 14p.
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        Value: 10.2903/j.efsa.2026.10018
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        Text: English
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      – TitleFull: Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Trichoderma reesei strain Dp‐Nzd66.
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              Text: Mar2026
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              Y: 2026
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