Souza, R. d., Vieira, H. D., Kamphorst, S. H., Lima, V. J. d., Azeredo, E. P., & Amaral Junior, A. T. d. (2026). Early Selection of Popcorn Lines for Tolerance to Salt Stress. Stresses, 6(1), 9. https://doi.org/10.3390/stresses6010009
Chicago Style (17th ed.) CitationSouza, Rosenilda de, Henrique Duarte Vieira, Samuel Henrique Kamphorst, Valter Jário de Lima, Ellen Peixoto Azeredo, and Antônio Teixeira do Amaral Junior. "Early Selection of Popcorn Lines for Tolerance to Salt Stress." Stresses 6, no. 1 (2026): 9. https://doi.org/10.3390/stresses6010009.
MLA (9th ed.) CitationSouza, Rosenilda de, et al. "Early Selection of Popcorn Lines for Tolerance to Salt Stress." Stresses, vol. 6, no. 1, 2026, p. 9, https://doi.org/10.3390/stresses6010009.