APA (7th ed.) Citation

Blasio, M., Cutignano, A., Sardo, A., Schouten, S., & Balzano, S. (2026). Further Insights into Influence of Light Intensities on the Production of Long-Chain Hydroxy Fatty Acids, Fatty Diols and Fatty Alcohols in Nannochloropsis oceanica. Phycology, 6(1), 11. https://doi.org/10.3390/phycology6010011

Chicago Style (17th ed.) Citation

Blasio, Martina, Adele Cutignano, Angela Sardo, Stefan Schouten, and Sergio Balzano. "Further Insights into Influence of Light Intensities on the Production of Long-Chain Hydroxy Fatty Acids, Fatty Diols and Fatty Alcohols in Nannochloropsis Oceanica." Phycology 6, no. 1 (2026): 11. https://doi.org/10.3390/phycology6010011.

MLA (9th ed.) Citation

Blasio, Martina, et al. "Further Insights into Influence of Light Intensities on the Production of Long-Chain Hydroxy Fatty Acids, Fatty Diols and Fatty Alcohols in Nannochloropsis Oceanica." Phycology, vol. 6, no. 1, 2026, p. 11, https://doi.org/10.3390/phycology6010011.