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Further Insights into Influence of Light Intensities on the Production of Long-Chain Hydroxy Fatty Acids, Fatty Diols and Fatty Alcohols in Nannochloropsis oceanica.

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Title: Further Insights into Influence of Light Intensities on the Production of Long-Chain Hydroxy Fatty Acids, Fatty Diols and Fatty Alcohols in Nannochloropsis oceanica.
Authors: Blasio, Martina1 (AUTHOR) angela.sardo@szn.it, Cutignano, Adele1,2 (AUTHOR) sergio.balzano@szn.it, Sardo, Angela1,3 (AUTHOR), Schouten, Stefan3,4 (AUTHOR), Balzano, Sergio1 (AUTHOR)
Source: Phycology. Mar2026, Vol. 6 Issue 1, p11. 13p.
Database: Academic Search Ultimate
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  Data: Further Insights into Influence of Light Intensities on the Production of Long-Chain Hydroxy Fatty Acids, Fatty Diols and Fatty Alcohols in Nannochloropsis oceanica.
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  Data: <searchLink fieldCode="JN" term="%22Phycology%22">Phycology</searchLink>. Mar2026, Vol. 6 Issue 1, p11. 13p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=192660374
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        Value: 10.3390/phycology6010011
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      – Code: eng
        Text: English
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        PageCount: 13
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      – TitleFull: Further Insights into Influence of Light Intensities on the Production of Long-Chain Hydroxy Fatty Acids, Fatty Diols and Fatty Alcohols in Nannochloropsis oceanica.
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            NameFull: Blasio, Martina
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            NameFull: Cutignano, Adele
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            NameFull: Sardo, Angela
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            NameFull: Schouten, Stefan
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              Text: Mar2026
              Type: published
              Y: 2026
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              Value: 6
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