APA (7th ed.) Citation

Akdemir Evrendilek, G. (2026). The Hygiene Continuum in Seafood Processing: Integrating Design, Sanitation, and Workforce Safety for Sustainable Food Systems. Hygiene, 6(1), 6. https://doi.org/10.3390/hygiene6010006

Chicago Style (17th ed.) Citation

Akdemir Evrendilek, Gulsun. "The Hygiene Continuum in Seafood Processing: Integrating Design, Sanitation, and Workforce Safety for Sustainable Food Systems." Hygiene 6, no. 1 (2026): 6. https://doi.org/10.3390/hygiene6010006.

MLA (9th ed.) Citation

Akdemir Evrendilek, Gulsun. "The Hygiene Continuum in Seafood Processing: Integrating Design, Sanitation, and Workforce Safety for Sustainable Food Systems." Hygiene, vol. 6, no. 1, 2026, p. 6, https://doi.org/10.3390/hygiene6010006.