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The Hygiene Continuum in Seafood Processing: Integrating Design, Sanitation, and Workforce Safety for Sustainable Food Systems.

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Title: The Hygiene Continuum in Seafood Processing: Integrating Design, Sanitation, and Workforce Safety for Sustainable Food Systems.
Authors: Akdemir Evrendilek, Gulsun1,2 (AUTHOR)
Source: Hygiene. Mar2026, Vol. 6 Issue 1, p6. 28p.
Database: Academic Search Ultimate
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        Value: 10.3390/hygiene6010006
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              Text: Mar2026
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