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The Hygiene Continuum in Seafood Processing: Integrating Design, Sanitation, and Workforce Safety for Sustainable Food Systems.

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Bibliographic Details
Title:	The Hygiene Continuum in Seafood Processing: Integrating Design, Sanitation, and Workforce Safety for Sustainable Food Systems.
Authors:	Akdemir Evrendilek, Gulsun^1,2 (AUTHOR)
Source:	Hygiene. Mar2026, Vol. 6 Issue 1, p6. 28p.
Database:	Academic Search Ultimate
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