Correction: Wu et al. Current Status and Future Trends in Removal, Control, and Mitigation of Algae Food Safety Risks for Human Consumption. Molecules 2022, 27 , 6633.
Saved in:
| Title: | Correction: Wu et al. Current Status and Future Trends in Removal, Control, and Mitigation of Algae Food Safety Risks for Human Consumption. Molecules 2022, 27 , 6633. |
|---|---|
| Authors: | Wu, Guowei1 (AUTHOR), Zhuang, Dingling2 (AUTHOR), Chew, Kit Wayne3 (AUTHOR), Ling, Tau Chuan2,4 (AUTHOR), Khoo, Kuan Shiong4,5 (AUTHOR), Quyen, Dong Van5,6 (AUTHOR), Feng, Shuying7 (AUTHOR), Show, Pau Loke1,8,9 (AUTHOR) |
| Source: | Molecules. Mar2026, Vol. 31 Issue 5, p839. 3p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
| FullText | Links: – Type: pdflink Text: Availability: 1 |
|---|---|
| Header | DbId: asn DbLabel: Academic Search Ultimate An: 192661263 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Correction: Wu et al. Current Status and Future Trends in Removal, Control, and Mitigation of Algae Food Safety Risks for Human Consumption. Molecules 2022, 27 , 6633. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Wu%2C+Guowei%22">Wu, Guowei</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zhuang%2C+Dingling%22">Zhuang, Dingling</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Chew%2C+Kit+Wayne%22">Chew, Kit Wayne</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ling%2C+Tau+Chuan%22">Ling, Tau Chuan</searchLink><relatesTo>2,4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Khoo%2C+Kuan+Shiong%22">Khoo, Kuan Shiong</searchLink><relatesTo>4,5</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Quyen%2C+Dong+Van%22">Quyen, Dong Van</searchLink><relatesTo>5,6</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Feng%2C+Shuying%22">Feng, Shuying</searchLink><relatesTo>7</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Show%2C+Pau+Loke%22">Show, Pau Loke</searchLink><relatesTo>1,8,9</relatesTo> (AUTHOR) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Molecules%22">Molecules</searchLink>. Mar2026, Vol. 31 Issue 5, p839. 3p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=192661263 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/molecules31050839 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 3 StartPage: 839 Titles: – TitleFull: Correction: Wu et al. Current Status and Future Trends in Removal, Control, and Mitigation of Algae Food Safety Risks for Human Consumption. Molecules 2022, 27 , 6633. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Wu, Guowei – PersonEntity: Name: NameFull: Zhuang, Dingling – PersonEntity: Name: NameFull: Chew, Kit Wayne – PersonEntity: Name: NameFull: Ling, Tau Chuan – PersonEntity: Name: NameFull: Khoo, Kuan Shiong – PersonEntity: Name: NameFull: Quyen, Dong Van – PersonEntity: Name: NameFull: Feng, Shuying – PersonEntity: Name: NameFull: Show, Pau Loke IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 03 Text: Mar2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 14203049 Numbering: – Type: volume Value: 31 – Type: issue Value: 5 Titles: – TitleFull: Molecules Type: main |
| ResultId | 1 |
