Sun, W., Liu, S., Dai, W., Tan, C., & Xu, Y. (2026). The Effect of Alkyl Chain Length on Biofunction of Dietary Lipid. Molecules, 31(5), 841. https://doi.org/10.3390/molecules31050841
Chicago Style (17th ed.) CitationSun, Wen-Hui, Sha Liu, Wen Dai, Chin-Ping Tan, and Yong-Jiang Xu. "The Effect of Alkyl Chain Length on Biofunction of Dietary Lipid." Molecules 31, no. 5 (2026): 841. https://doi.org/10.3390/molecules31050841.
MLA (9th ed.) CitationSun, Wen-Hui, et al. "The Effect of Alkyl Chain Length on Biofunction of Dietary Lipid." Molecules, vol. 31, no. 5, 2026, p. 841, https://doi.org/10.3390/molecules31050841.
Warning: These citations may not always be 100% accurate.