Ildız, E., & Yürümez Canpolat, E. (2026). Phenolic-Rich Wild Edible Macrofungi: Antimicrobial Activity and Antioxidant Potential. Molecules, 31(6), 978. https://doi.org/10.3390/molecules31060978
Chicago Style (17th ed.) CitationIldız, Elif, and Elif Yürümez Canpolat. "Phenolic-Rich Wild Edible Macrofungi: Antimicrobial Activity and Antioxidant Potential." Molecules 31, no. 6 (2026): 978. https://doi.org/10.3390/molecules31060978.
MLA (9th ed.) CitationIldız, Elif, and Elif Yürümez Canpolat. "Phenolic-Rich Wild Edible Macrofungi: Antimicrobial Activity and Antioxidant Potential." Molecules, vol. 31, no. 6, 2026, p. 978, https://doi.org/10.3390/molecules31060978.
Warning: These citations may not always be 100% accurate.