Birinci, C., Kurek-Górecka, A., Asadov, E., Czuba, Z. P., & Kolaylı, S. (2026). Evaluation of Physicochemical Properties, Bioactive Composition, and Antioxidant Activity of Prunus armeniaca L. Cultivars for Functional Food and Nutraceutical Development. Molecules, 31(6), 988. https://doi.org/10.3390/molecules31060988
Chicago Style (17th ed.) CitationBirinci, Ceren, Anna Kurek-Górecka, Elsevar Asadov, Zenon P. Czuba, and Sevgi Kolaylı. "Evaluation of Physicochemical Properties, Bioactive Composition, and Antioxidant Activity of Prunus Armeniaca L. Cultivars for Functional Food and Nutraceutical Development." Molecules 31, no. 6 (2026): 988. https://doi.org/10.3390/molecules31060988.
MLA (9th ed.) CitationBirinci, Ceren, et al. "Evaluation of Physicochemical Properties, Bioactive Composition, and Antioxidant Activity of Prunus Armeniaca L. Cultivars for Functional Food and Nutraceutical Development." Molecules, vol. 31, no. 6, 2026, p. 988, https://doi.org/10.3390/molecules31060988.