Evaluation of Physicochemical Properties, Bioactive Composition, and Antioxidant Activity of Prunus armeniaca L. Cultivars for Functional Food and Nutraceutical Development. - Birinci, Ceren; Kurek-Górecka, Anna; Asadov, Elsevar; Czuba, Zenon P.; Kolaylı, Sevgi (Molecules, 2026)