Evaluation of Physicochemical Properties, Bioactive Composition, and Antioxidant Activity of Prunus armeniaca L. Cultivars for Functional Food and Nutraceutical Development.

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Bibliographic Details
Title: Evaluation of Physicochemical Properties, Bioactive Composition, and Antioxidant Activity of Prunus armeniaca L. Cultivars for Functional Food and Nutraceutical Development.
Authors: Birinci, Ceren1 (AUTHOR), Kurek-Górecka, Anna2 (AUTHOR), Asadov, Elsevar3 (AUTHOR), Czuba, Zenon P.1,2 (AUTHOR), Kolaylı, Sevgi1,2,3 (AUTHOR)
Source: Molecules. Mar2026, Vol. 31 Issue 6, p988. 17p.
Database: Academic Search Ultimate
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