APA (7th ed.) Citation

Takebayashi-Caballero, N., Regalado-González, C., Amaro Reyes, A., Amaya-Llano, S. L., Granados-Arvizu, J. Á., Padrón, G. H., . . . Escamilla-García, M. (2026). Smart Packaging System with Betalains and Rosemary Essential Oil to Extend Food Shelf Life and Monitor Quality During Storage. Polysaccharides (2673-4176), 7(1), 5. https://doi.org/10.3390/polysaccharides7010005

Chicago Style (17th ed.) Citation

Takebayashi-Caballero, Noemi, Carlos Regalado-González, Aldo Amaro Reyes, Silvia Lorena Amaya-Llano, José Ángel Granados-Arvizu, Genoveva Hernández Padrón, Víctor Castaño-Meneses, and Monserrat Escamilla-García. "Smart Packaging System with Betalains and Rosemary Essential Oil to Extend Food Shelf Life and Monitor Quality During Storage." Polysaccharides (2673-4176) 7, no. 1 (2026): 5. https://doi.org/10.3390/polysaccharides7010005.

MLA (9th ed.) Citation

Takebayashi-Caballero, Noemi, et al. "Smart Packaging System with Betalains and Rosemary Essential Oil to Extend Food Shelf Life and Monitor Quality During Storage." Polysaccharides (2673-4176), vol. 7, no. 1, 2026, p. 5, https://doi.org/10.3390/polysaccharides7010005.