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Smart Packaging System with Betalains and Rosemary Essential Oil to Extend Food Shelf Life and Monitor Quality During Storage.

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Title: Smart Packaging System with Betalains and Rosemary Essential Oil to Extend Food Shelf Life and Monitor Quality During Storage.
Authors: Takebayashi-Caballero, Noemi1 (AUTHOR), Regalado-González, Carlos1,2 (AUTHOR), Amaro Reyes, Aldo1,2,3 (AUTHOR), Amaya-Llano, Silvia Lorena1,2 (AUTHOR), Granados-Arvizu, José Ángel1,2 (AUTHOR), Padrón, Genoveva Hernández3 (AUTHOR), Castaño-Meneses, Víctor3 (AUTHOR), Escamilla-García, Monserrat1 (AUTHOR)
Source: Polysaccharides (2673-4176). Mar2026, Vol. 7 Issue 1, p5. 19p.
Database: Academic Search Ultimate
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An: 192664998
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  Data: <searchLink fieldCode="JN" term="%22Polysaccharides+%282673-4176%29%22">Polysaccharides (2673-4176)</searchLink>. Mar2026, Vol. 7 Issue 1, p5. 19p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=192664998
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        Value: 10.3390/polysaccharides7010005
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      – Code: eng
        Text: English
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        PageCount: 19
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      – TitleFull: Smart Packaging System with Betalains and Rosemary Essential Oil to Extend Food Shelf Life and Monitor Quality During Storage.
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            NameFull: Regalado-González, Carlos
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            NameFull: Amaya-Llano, Silvia Lorena
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            NameFull: Granados-Arvizu, José Ángel
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              Text: Mar2026
              Type: published
              Y: 2026
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            – TitleFull: Polysaccharides (2673-4176)
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