Cassava (Manihot esculenta) Hydrocolloids as a Partial Egg Substitute in Sponge Cakes: Rheological, Physicochemical, and Sensory Evaluation. - Rodriguez-Mulett, Anabela; Quintana, Somaris E.; García-Zapateiro, Luis A. (Polysaccharides (2673-4176), 2026)