APA (7th ed.) Citation

Rodrigues, R. C., Baldassini, W. A., Mangueira, R. A., Tagiariolli, M. A., Torrecilhas, J. A., Silva, D. C., . . . Chardulo, L. A. L. (2026). Multiple regression and principal component analysis to study carcass and meat quality characteristics of beef cattle. Animal Production Science, 66(5), 1. https://doi.org/10.1071/AN25314

Chicago Style (17th ed.) Citation

Rodrigues, Rafaela C., et al. "Multiple Regression and Principal Component Analysis to Study Carcass and Meat Quality Characteristics of Beef Cattle." Animal Production Science 66, no. 5 (2026): 1. https://doi.org/10.1071/AN25314.

MLA (9th ed.) Citation

Rodrigues, Rafaela C., et al. "Multiple Regression and Principal Component Analysis to Study Carcass and Meat Quality Characteristics of Beef Cattle." Animal Production Science, vol. 66, no. 5, 2026, p. 1, https://doi.org/10.1071/AN25314.