Multiple regression and principal component analysis to study carcass and meat quality characteristics of beef cattle.
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| Title: | Multiple regression and principal component analysis to study carcass and meat quality characteristics of beef cattle. |
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| Authors: | Rodrigues, Rafaela C.1 (AUTHOR), Baldassini, Welder A.1,2 (AUTHOR) w.baldassini@unesp.br, Mangueira, Rick A.3 (AUTHOR), Tagiariolli, Murilo A.1 (AUTHOR), Torrecilhas, Juliana A.2 (AUTHOR), Silva, Daiane C.2 (AUTHOR), Losi Filho, Alexandre S.2 (AUTHOR), Curi, Rogério A.1 (AUTHOR), Machado Neto, Otávio R.1,2 (AUTHOR), Torres, Rodrigo N. S.2 (AUTHOR), Rosa, Guilherme J. M.4 (AUTHOR), Chardulo, Luis Artur L.1,2 (AUTHOR) |
| Source: | Animal Production Science. 2026, Vol. 66 Issue 5, p1-11. 11p. |
| Database: | Academic Search Ultimate |
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