APA (7th ed.) Citation

Chen, J., Zhang, J., Cheng, H., & Qu, X. (2026). Combined addition of essential oils and Bacillus subtilis to the diet improves egg quality, antioxidant capacity, immune response and modulates intestinal microbiota in late-phase laying hens. Animal Production Science, 66(5), 1. https://doi.org/10.1071/AN25440

Chicago Style (17th ed.) Citation

Chen, Jifa, Jiaxin Zhang, Hao Cheng, and Xiangyong Qu. "Combined Addition of Essential Oils and Bacillus Subtilis to the Diet Improves Egg Quality, Antioxidant Capacity, Immune Response and Modulates Intestinal Microbiota in Late-phase Laying Hens." Animal Production Science 66, no. 5 (2026): 1. https://doi.org/10.1071/AN25440.

MLA (9th ed.) Citation

Chen, Jifa, et al. "Combined Addition of Essential Oils and Bacillus Subtilis to the Diet Improves Egg Quality, Antioxidant Capacity, Immune Response and Modulates Intestinal Microbiota in Late-phase Laying Hens." Animal Production Science, vol. 66, no. 5, 2026, p. 1, https://doi.org/10.1071/AN25440.