APA (7th ed.) Citation

Serhiichuk, N. M., Rozhkova, T. O., & Kolomiiets, Y. V. (2026). PHYTOPATHOGENIC COMPONENT OF THE SOYBEAN ROOT MYCOBIOTA AND OPPORTUNITIES FOR THEIR BIOLOGICAL REGULATION. Biotechnologia Acta, 19(1), 38. https://doi.org/10.15407/biotech19.01.038

Chicago Style (17th ed.) Citation

Serhiichuk, N. M., T. O. Rozhkova, and Y. V. Kolomiiets. "PHYTOPATHOGENIC COMPONENT OF THE SOYBEAN ROOT MYCOBIOTA AND OPPORTUNITIES FOR THEIR BIOLOGICAL REGULATION." Biotechnologia Acta 19, no. 1 (2026): 38. https://doi.org/10.15407/biotech19.01.038.

MLA (9th ed.) Citation

Serhiichuk, N. M., et al. "PHYTOPATHOGENIC COMPONENT OF THE SOYBEAN ROOT MYCOBIOTA AND OPPORTUNITIES FOR THEIR BIOLOGICAL REGULATION." Biotechnologia Acta, vol. 19, no. 1, 2026, p. 38, https://doi.org/10.15407/biotech19.01.038.