Li, Y., Ma, S., Lin, W., Lin, C., & Chiou, M. (2026). Evaluation of chicken serum and chicken egg yolk as novel supplements for the in vitro cultivation of Mycoplasma hyorhinis. Thai Journal of Veterinary Medicine, 56(1), 1. https://doi.org/10.56808/2985-1130.3962
Chicago Style (17th ed.) CitationLi, Yi-Chia, Sin-Hang Ma, Wei-Hao Lin, Chao-Nan Lin, and Ming-Tang Chiou. "Evaluation of Chicken Serum and Chicken Egg Yolk as Novel Supplements for the in Vitro Cultivation of Mycoplasma Hyorhinis." Thai Journal of Veterinary Medicine 56, no. 1 (2026): 1. https://doi.org/10.56808/2985-1130.3962.
MLA (9th ed.) CitationLi, Yi-Chia, et al. "Evaluation of Chicken Serum and Chicken Egg Yolk as Novel Supplements for the in Vitro Cultivation of Mycoplasma Hyorhinis." Thai Journal of Veterinary Medicine, vol. 56, no. 1, 2026, p. 1, https://doi.org/10.56808/2985-1130.3962.