赖世雄, 魏盼琪, 郑玉才, 吉克娜薇', 黑智超, 陈枫哲', . . . 饶开晴. (2026). 阿魏酸浸泡胚蛋对热处理肉鸡鸡胚的保护作用及机制探究. Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 49(2), 383. https://doi.org/10.7685/jnau.202408027
Chicago Style (17th ed.) Citation赖世雄, 魏盼琪, 郑玉才, 吉克娜薇', 黑智超, 陈枫哲', 雷斌, and 饶开晴. "阿魏酸浸泡胚蛋对热处理肉鸡鸡胚的保护作用及机制探究." Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao 49, no. 2 (2026): 383. https://doi.org/10.7685/jnau.202408027.
MLA (9th ed.) Citation赖世雄, et al. "阿魏酸浸泡胚蛋对热处理肉鸡鸡胚的保护作用及机制探究." Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, vol. 49, no. 2, 2026, p. 383, https://doi.org/10.7685/jnau.202408027.
Warning: These citations may not always be 100% accurate.
