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阿魏酸浸泡胚蛋对热处理肉鸡鸡胚的保护作用及机制探究.

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Title: 阿魏酸浸泡胚蛋对热处理肉鸡鸡胚的保护作用及机制探究.
Alternate Title: The protective effects of ferulic acid soaking on chicken embryo under high-temperature incubation conditions and its mechanism.
Authors: 赖世雄1,2, 魏盼琪1, 郑玉才1, 吉克娜薇'1, 黑智超1, 陈枫哲'1, 雷斌2, 饶开晴1 709661082@qq.com
Source: Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao. Mar2026, Vol. 49 Issue 2, p383-391. 9p.
Database: Academic Search Ultimate
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  Data: The protective effects of ferulic acid soaking on chicken embryo under high-temperature incubation conditions and its mechanism.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Nanjing+Agricultural+University+%2F+Nanjuing+Nongye+Daxue+Xuebao%22">Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao</searchLink>. Mar2026, Vol. 49 Issue 2, p383-391. 9p.
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        Value: 10.7685/jnau.202408027
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      – Code: eng
        Text: English
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        PageCount: 9
        StartPage: 383
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      – TitleFull: 阿魏酸浸泡胚蛋对热处理肉鸡鸡胚的保护作用及机制探究.
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            NameFull: 赖世雄
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            NameFull: 魏盼琪
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            NameFull: 郑玉才
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            NameFull: 吉克娜薇'
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            NameFull: 黑智超
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              Text: Mar2026
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              Y: 2026
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