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COMPARATIVE EVALUATION OF PHENOLIC COMPOSITION, ANTIOXIDANT ACTIVITY, AND ENZYME INHIBITORY EFFECT OF POLYSPORA CUONGII LEAF EXTRACTS.

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Title: COMPARATIVE EVALUATION OF PHENOLIC COMPOSITION, ANTIOXIDANT ACTIVITY, AND ENZYME INHIBITORY EFFECT OF POLYSPORA CUONGII LEAF EXTRACTS.
Authors: Tuan, Pham M.1 phamminhtuan@iuh.edu.vn, Ngan, Nguyen Thi1, Nguyen, Van Canh2, Lien, Thuong Nguyen Thi2
Source: Bulletin of the Chemical Society of Ethiopia. 2026, Vol. 40 Issue 5, p952-960. 8p.
Database: Academic Search Ultimate
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  Data: COMPARATIVE EVALUATION OF PHENOLIC COMPOSITION, ANTIOXIDANT ACTIVITY, AND ENZYME INHIBITORY EFFECT OF POLYSPORA CUONGII LEAF EXTRACTS.
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  Data: <searchLink fieldCode="AR" term="%22Tuan%2C+Pham+M%2E%22">Tuan, Pham M.</searchLink><relatesTo>1</relatesTo><i> phamminhtuan@iuh.edu.vn</i><br /><searchLink fieldCode="AR" term="%22Ngan%2C+Nguyen+Thi%22">Ngan, Nguyen Thi</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Nguyen%2C+Van+Canh%22">Nguyen, Van Canh</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Lien%2C+Thuong+Nguyen+Thi%22">Lien, Thuong Nguyen Thi</searchLink><relatesTo>2</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Bulletin+of+the+Chemical+Society+of+Ethiopia%22">Bulletin of the Chemical Society of Ethiopia</searchLink>. 2026, Vol. 40 Issue 5, p952-960. 8p.
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        Value: 10.4314/bcse.v40i5.1
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        Text: English
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              Text: 2026
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