APA (7th ed.) Citation

Sun, Y., Zhang, Y., Mao, C., Mu, Y., Li, T., Jiang, X., . . . Wei, X. (2026). Bioactive glyceroglycolipids from marine macroalgae: Isolation, purification, and food preservation potential. International Journal of Agricultural & Biological Engineering, 19(1), 270. https://doi.org/10.25165/j.ijabe.20261901.10113

Chicago Style (17th ed.) Citation

Sun, Yingying, et al. "Bioactive Glyceroglycolipids from Marine Macroalgae: Isolation, Purification, and Food Preservation Potential." International Journal of Agricultural & Biological Engineering 19, no. 1 (2026): 270. https://doi.org/10.25165/j.ijabe.20261901.10113.

MLA (9th ed.) Citation

Sun, Yingying, et al. "Bioactive Glyceroglycolipids from Marine Macroalgae: Isolation, Purification, and Food Preservation Potential." International Journal of Agricultural & Biological Engineering, vol. 19, no. 1, 2026, p. 270, https://doi.org/10.25165/j.ijabe.20261901.10113.