APA (7th ed.) Citation

Kyereh, F. K., Ohemeng, A. N., Engle-Stone, R., Wessells, K. R., Kumordzie, S. M., Arnold, C. D., . . . Adu-Afarwuah, S. (2026). Perception and acceptance of micronutrient-Fortified Bouillon among Non-Index Household Members: A longitudinal sub-study nested within a randomized trial in Northern Ghana. PLoS ONE, 21(4), 1. https://doi.org/10.1371/journal.pone.0345106

Chicago Style (17th ed.) Citation

Kyereh, Felix Kwaku, et al. "Perception and Acceptance of Micronutrient-Fortified Bouillon Among Non-Index Household Members: A Longitudinal Sub-study Nested Within a Randomized Trial in Northern Ghana." PLoS ONE 21, no. 4 (2026): 1. https://doi.org/10.1371/journal.pone.0345106.

MLA (9th ed.) Citation

Kyereh, Felix Kwaku, et al. "Perception and Acceptance of Micronutrient-Fortified Bouillon Among Non-Index Household Members: A Longitudinal Sub-study Nested Within a Randomized Trial in Northern Ghana." PLoS ONE, vol. 21, no. 4, 2026, p. 1, https://doi.org/10.1371/journal.pone.0345106.