HAŠČIK, P., FIK, M., BUČKO, O., RAJSKY, M., & PAVELKOVA, A. (2026). MEAT PERFORMANCE AND PHYSICO-CHEMICAL EVALUATION OF WOOD PIGEON (Columba palumbus) MEAT. Agriculture & Forestry / Poljoprivreda i šumarstv, 72(1), 7. https://doi.org/10.17707/AgricultForest.72.1.01
Chicago Style (17th ed.) CitationHAŠČIK, Peter, Martin FIK, Ondrej BUČKO, Matúš RAJSKY, and Adriana PAVELKOVA. "MEAT PERFORMANCE AND PHYSICO-CHEMICAL EVALUATION OF WOOD PIGEON (Columba Palumbus) MEAT." Agriculture & Forestry / Poljoprivreda I šumarstv 72, no. 1 (2026): 7. https://doi.org/10.17707/AgricultForest.72.1.01.
MLA (9th ed.) CitationHAŠČIK, Peter, et al. "MEAT PERFORMANCE AND PHYSICO-CHEMICAL EVALUATION OF WOOD PIGEON (Columba Palumbus) MEAT." Agriculture & Forestry / Poljoprivreda I šumarstv, vol. 72, no. 1, 2026, p. 7, https://doi.org/10.17707/AgricultForest.72.1.01.