Biological hurdles as modern strategy for extending shelf life of cooked sausages.

Saved in:

Bibliographic Details
Title:	Biological hurdles as modern strategy for extending shelf life of cooked sausages.
Authors:	Rybachuk, Oleg¹ ory@novonesis.com, Shevchenko, Iryna¹
Source:	Ukrainian Food Journal. 2025, Vol. 14 Issue 4, p607-637. 31p.
Database:	Academic Search Ultimate

Description
ISSN:	2304974X
DOI:	10.24263/2304-974X-2025-14-4-3