Biological hurdles as modern strategy for extending shelf life of cooked sausages.
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| Title: | Biological hurdles as modern strategy for extending shelf life of cooked sausages. |
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| Authors: | Rybachuk, Oleg1 ory@novonesis.com, Shevchenko, Iryna1 |
| Source: | Ukrainian Food Journal. 2025, Vol. 14 Issue 4, p607-637. 31p. |
| Database: | Academic Search Ultimate |
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