YANG, H. (2026). Understanding and mitigating greenhouse gas emissions in aquaculture: A review of emission sources, regional trends and sustainability pathways. Frontiers of Agricultural Science & Engineering, 13(3), 1. https://doi.org/10.15302/J-FASE-2025665
Chicago Style (17th ed.) CitationYANG, Hong. "Understanding and Mitigating Greenhouse Gas Emissions in Aquaculture: A Review of Emission Sources, Regional Trends and Sustainability Pathways." Frontiers of Agricultural Science & Engineering 13, no. 3 (2026): 1. https://doi.org/10.15302/J-FASE-2025665.
MLA (9th ed.) CitationYANG, Hong. "Understanding and Mitigating Greenhouse Gas Emissions in Aquaculture: A Review of Emission Sources, Regional Trends and Sustainability Pathways." Frontiers of Agricultural Science & Engineering, vol. 13, no. 3, 2026, p. 1, https://doi.org/10.15302/J-FASE-2025665.