APA (7th ed.) Citation

DEMİRGÜL, F., ŞİMŞEK, Ö., DERTLİ, E., & SAĞDIÇ, O. (2026). Structural, thermal, morphological, and rheological properties of yeast extracts obtained from Saccharomyces cerevisiae, Saccharomyces boulardii, and Kluyveromyces marxianus. Sigma: Journal of Engineering & Natural Sciences / Mühendislik ve Fen Bilimleri Dergisi, 44(1), 174. https://doi.org/10.14744/sigma.2026.1976

Chicago Style (17th ed.) Citation

DEMİRGÜL, Furkan, Ömer ŞİMŞEK, Enes DERTLİ, and Osman SAĞDIÇ. "Structural, Thermal, Morphological, and Rheological Properties of Yeast Extracts Obtained from Saccharomyces Cerevisiae, Saccharomyces Boulardii, and Kluyveromyces Marxianus." Sigma: Journal of Engineering & Natural Sciences / Mühendislik Ve Fen Bilimleri Dergisi 44, no. 1 (2026): 174. https://doi.org/10.14744/sigma.2026.1976.

MLA (9th ed.) Citation

DEMİRGÜL, Furkan, et al. "Structural, Thermal, Morphological, and Rheological Properties of Yeast Extracts Obtained from Saccharomyces Cerevisiae, Saccharomyces Boulardii, and Kluyveromyces Marxianus." Sigma: Journal of Engineering & Natural Sciences / Mühendislik Ve Fen Bilimleri Dergisi, vol. 44, no. 1, 2026, p. 174, https://doi.org/10.14744/sigma.2026.1976.