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Structural, thermal, morphological, and rheological properties of yeast extracts obtained from Saccharomyces cerevisiae, Saccharomyces boulardii, and Kluyveromyces marxianus.

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Title: Structural, thermal, morphological, and rheological properties of yeast extracts obtained from Saccharomyces cerevisiae, Saccharomyces boulardii, and Kluyveromyces marxianus.
Authors: DEMİRGÜL, Furkan1 fdemirgul@edu.tr, ŞİMŞEK, Ömer2, DERTLİ, Enes3, SAĞDIÇ, Osman2
Source: Sigma: Journal of Engineering & Natural Sciences / Mühendislik ve Fen Bilimleri Dergisi. Feb2026, Vol. 44 Issue 1, p174-183. 10p.
Database: Academic Search Ultimate
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        Value: 10.14744/sigma.2026.1976
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              Text: Feb2026
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