APA (7th ed.) Citation

Gopalsamy, R. G., dos Santos Barreto, M., Ummalyma, S. B., Edwin Hillary, V., Hariharan, G., Athesh, K., . . . Quintans Junior, L. J. (2026). Dietary Essential Oil Components Enhance Gut Function by Modulating Interleukins and Mitigating Inflammatory Markers: A Systematic Review. Food Reviews International, 42(3), 1402. https://doi.org/10.1080/87559129.2025.2518476

Chicago Style (17th ed.) Citation

Gopalsamy, Rajiv Gandhi, et al. "Dietary Essential Oil Components Enhance Gut Function by Modulating Interleukins and Mitigating Inflammatory Markers: A Systematic Review." Food Reviews International 42, no. 3 (2026): 1402. https://doi.org/10.1080/87559129.2025.2518476.

MLA (9th ed.) Citation

Gopalsamy, Rajiv Gandhi, et al. "Dietary Essential Oil Components Enhance Gut Function by Modulating Interleukins and Mitigating Inflammatory Markers: A Systematic Review." Food Reviews International, vol. 42, no. 3, 2026, p. 1402, https://doi.org/10.1080/87559129.2025.2518476.