Dietary Essential Oil Components Enhance Gut Function by Modulating Interleukins and Mitigating Inflammatory Markers: A Systematic Review.
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| Title: | Dietary Essential Oil Components Enhance Gut Function by Modulating Interleukins and Mitigating Inflammatory Markers: A Systematic Review. |
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| Authors: | Gopalsamy, Rajiv Gandhi1,2 (AUTHOR), dos Santos Barreto, Marina3 (AUTHOR), Ummalyma, Sabeela Beevi4 (AUTHOR), Edwin Hillary, Varghese1 (AUTHOR), Hariharan, Govindasamy5 (AUTHOR), Athesh, Kumaraswamy5 (AUTHOR), Krishnakumar, Neenthamadathil Mohandas1 (AUTHOR), de Novaes, Arthur Mendonca6 (AUTHOR), Pereira, Matheus Martins6 (AUTHOR), Montalvao, Monalisa Martins7 (AUTHOR), Santos, Ronaldy Santana8 (AUTHOR), de Souza, Jessiane Bispo3 (AUTHOR), Moura, Pedro Henrique Macedo3 (AUTHOR), Silva, Deise Maria Rego Rodrigues3 (AUTHOR), de Jesus, Pamela Chaves3 (AUTHOR), Silva, Eloia Emanuelly Dias9 (AUTHOR), da Mota Santana, Lucas Alves10 (AUTHOR), Borges, Lysandro Pinto3 (AUTHOR), Quintans Junior, Lucindo Jose2 (AUTHOR) lucindo@academico.ufs.br |
| Source: | Food Reviews International. 2026, Vol. 42 Issue 3, p1402-1431. 30p. |
| Database: | Academic Search Ultimate |
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