APA (7th ed.) Citation

Soares Pereira Lima, R., da Silva Sousa, J., Jennifer Morais de Sousa, D., Almondes Martins, J., Costa Pereira, I., Lima Monteiro, R., . . . Leonardo Torres-Leal, F. (2026). Exploring the Connection Between Ultra-Processed Foods and Breast Cancer: From Adiposity to Inflammation and Beyond. International Journal of Molecular Sciences, 27(7), 3173. https://doi.org/10.3390/ijms27073173

Chicago Style (17th ed.) Citation

Soares Pereira Lima, Rodrigo, et al. "Exploring the Connection Between Ultra-Processed Foods and Breast Cancer: From Adiposity to Inflammation and Beyond." International Journal of Molecular Sciences 27, no. 7 (2026): 3173. https://doi.org/10.3390/ijms27073173.

MLA (9th ed.) Citation

Soares Pereira Lima, Rodrigo, et al. "Exploring the Connection Between Ultra-Processed Foods and Breast Cancer: From Adiposity to Inflammation and Beyond." International Journal of Molecular Sciences, vol. 27, no. 7, 2026, p. 3173, https://doi.org/10.3390/ijms27073173.