APA (7th ed.) Citation

Dobrucka, R., Paterska, M., & Szymański, M. (2026). Development and Characterization of Active Pectin–Curdlan Biopolymer Films with Cannabigerol (CBG) Oil as Innovative Materials with Plant Metabolism–Stimulating Properties and Potential to Extend the Postharvest Shelf Life of Blackberries (Black Satin) Fruits. Polymers (20734360), 18(7), 890. https://doi.org/10.3390/polym18070890

Chicago Style (17th ed.) Citation

Dobrucka, Renata, Maja Paterska, and Marcin Szymański. "Development and Characterization of Active Pectin–Curdlan Biopolymer Films with Cannabigerol (CBG) Oil as Innovative Materials with Plant Metabolism–Stimulating Properties and Potential to Extend the Postharvest Shelf Life of Blackberries (Black Satin) Fruits." Polymers (20734360) 18, no. 7 (2026): 890. https://doi.org/10.3390/polym18070890.

MLA (9th ed.) Citation

Dobrucka, Renata, et al. "Development and Characterization of Active Pectin–Curdlan Biopolymer Films with Cannabigerol (CBG) Oil as Innovative Materials with Plant Metabolism–Stimulating Properties and Potential to Extend the Postharvest Shelf Life of Blackberries (Black Satin) Fruits." Polymers (20734360), vol. 18, no. 7, 2026, p. 890, https://doi.org/10.3390/polym18070890.