APA (7th ed.) Citation

Montoya-Anaya, D. G., Aguirre-Mancilla, C. L., & Rodríguez-Núñez, J. R. (2026). ANTIOXIDANT AND ANTIMICROBIAL PEPTIDES AS ADDITIVES IN ACTIVE AND BIODEGRADABLE FOOD PACKAGING: A REVIEW. Journal of Microbiology, Biotechnology & Food Sciences, 15(4), 1. https://doi.org/10.55251/jmbfs.11594

Chicago Style (17th ed.) Citation

Montoya-Anaya, Diana Gabriela, Cesar Leobardo Aguirre-Mancilla, and Jesús Rubén Rodríguez-Núñez. "ANTIOXIDANT AND ANTIMICROBIAL PEPTIDES AS ADDITIVES IN ACTIVE AND BIODEGRADABLE FOOD PACKAGING: A REVIEW." Journal of Microbiology, Biotechnology & Food Sciences 15, no. 4 (2026): 1. https://doi.org/10.55251/jmbfs.11594.

MLA (9th ed.) Citation

Montoya-Anaya, Diana Gabriela, et al. "ANTIOXIDANT AND ANTIMICROBIAL PEPTIDES AS ADDITIVES IN ACTIVE AND BIODEGRADABLE FOOD PACKAGING: A REVIEW." Journal of Microbiology, Biotechnology & Food Sciences, vol. 15, no. 4, 2026, p. 1, https://doi.org/10.55251/jmbfs.11594.