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ANTIOXIDANT AND ANTIMICROBIAL PEPTIDES AS ADDITIVES IN ACTIVE AND BIODEGRADABLE FOOD PACKAGING: A REVIEW.

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Title: ANTIOXIDANT AND ANTIMICROBIAL PEPTIDES AS ADDITIVES IN ACTIVE AND BIODEGRADABLE FOOD PACKAGING: A REVIEW.
Authors: Montoya-Anaya, Diana Gabriela1, Aguirre-Mancilla, Cesar Leobardo1 cesar.am@roque.tecnm.mx, Rodríguez-Núñez, Jesús Rubén2 jesus.rodriguez@ugto.mx
Source: Journal of Microbiology, Biotechnology & Food Sciences. Feb/Mar2026, Vol. 15 Issue 4, p1-9. 9p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Microbiology%2C+Biotechnology+%26+Food+Sciences%22">Journal of Microbiology, Biotechnology & Food Sciences</searchLink>. Feb/Mar2026, Vol. 15 Issue 4, p1-9. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=192993024
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        Value: 10.55251/jmbfs.11594
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        Text: English
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      – TitleFull: ANTIOXIDANT AND ANTIMICROBIAL PEPTIDES AS ADDITIVES IN ACTIVE AND BIODEGRADABLE FOOD PACKAGING: A REVIEW.
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              Text: Feb/Mar2026
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