ANTIOXIDANT AND ANTIMICROBIAL PEPTIDES AS ADDITIVES IN ACTIVE AND BIODEGRADABLE FOOD PACKAGING: A REVIEW. - Montoya-Anaya, Diana Gabriela; Aguirre-Mancilla, Cesar Leobardo; Rodríguez-Núñez, Jesús Rubén (Journal of Microbiology, Biotechnology & Food Sciences, 2026)