ANTIOXIDANT AND ANTIMICROBIAL PEPTIDES AS ADDITIVES IN ACTIVE AND BIODEGRADABLE FOOD PACKAGING: A REVIEW.

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Bibliographic Details
Title: ANTIOXIDANT AND ANTIMICROBIAL PEPTIDES AS ADDITIVES IN ACTIVE AND BIODEGRADABLE FOOD PACKAGING: A REVIEW.
Authors: Montoya-Anaya, Diana Gabriela1, Aguirre-Mancilla, Cesar Leobardo1 cesar.am@roque.tecnm.mx, Rodríguez-Núñez, Jesús Rubén2 jesus.rodriguez@ugto.mx
Source: Journal of Microbiology, Biotechnology & Food Sciences. Feb/Mar2026, Vol. 15 Issue 4, p1-9. 9p.
Database: Academic Search Ultimate
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