APA (7th ed.) Citation

Rodríguez-Polanco, E., Parra-Alferes, E. B., López-Hernandez, F., Bermeo-Fúquene, P. A., Navarro-Niño, D. A., Rico-Sierra, E. M., & Zuluaga-Pelaez, J. J. (2026). Integrated management reduces frosty pod rot in cacao (Theobroma cacao L.) pods in Huila, Colombia. Revista Facultad Nacional de Agronomía Medellín, 79, 1. https://doi.org/10.15446/rfnam.v79.120359

Chicago Style (17th ed.) Citation

Rodríguez-Polanco, Eleonora, Edinson Bayardo Parra-Alferes, Felipe López-Hernandez, Paula Andrea Bermeo-Fúquene, Diego Alberto Navarro-Niño, Edgar Mauricio Rico-Sierra, and Jhon Jairo Zuluaga-Pelaez. "Integrated Management Reduces Frosty Pod Rot in Cacao (Theobroma Cacao L.) Pods in Huila, Colombia." Revista Facultad Nacional De Agronomía Medellín 79 (2026): 1. https://doi.org/10.15446/rfnam.v79.120359.

MLA (9th ed.) Citation

Rodríguez-Polanco, Eleonora, et al. "Integrated Management Reduces Frosty Pod Rot in Cacao (Theobroma Cacao L.) Pods in Huila, Colombia." Revista Facultad Nacional De Agronomía Medellín, vol. 79, 2026, p. 1, https://doi.org/10.15446/rfnam.v79.120359.