Alvarado Quijije, H. G., & Valverde Lucio, A. (2026). Evaluation of the productivity and organoleptic characteristics of four Arabica coffee genotypes in Andil. Centrosur, 1(28), 18.
Chicago Style (17th ed.) CitationAlvarado Quijije, Helen Geomayra, and Alfredo Valverde Lucio. "Evaluation of the Productivity and Organoleptic Characteristics of Four Arabica Coffee Genotypes in Andil." Centrosur 1, no. 28 (2026): 18.
MLA (9th ed.) CitationAlvarado Quijije, Helen Geomayra, and Alfredo Valverde Lucio. "Evaluation of the Productivity and Organoleptic Characteristics of Four Arabica Coffee Genotypes in Andil." Centrosur, vol. 1, no. 28, 2026, p. 18.
Warning: These citations may not always be 100% accurate.
