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Evaluation of the productivity and organoleptic characteristics of four Arabica coffee genotypes in Andil.

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Title: Evaluation of the productivity and organoleptic characteristics of four Arabica coffee genotypes in Andil.
Alternate Title: Evaluación de la productividad y las características organolépticas de cuatro genotipos de café arábigo en Andil.
Authors: Alvarado Quijije, Helen Geomayra1 alvaradohelen7194@unesum.edu.ec, Valverde Lucio, Alfredo2 yhonny.valverde@unesum.edu.ec
Source: Centrosur. ene-mar2026, Vol. 1 Issue 28, p18-31. 14p.
Database: Academic Search Ultimate
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  Data: Evaluation of the productivity and organoleptic characteristics of four Arabica coffee genotypes in Andil.
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  Data: Evaluación de la productividad y las características organolépticas de cuatro genotipos de café arábigo en Andil.
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  Data: <searchLink fieldCode="AR" term="%22Alvarado+Quijije%2C+Helen+Geomayra%22">Alvarado Quijije, Helen Geomayra</searchLink><relatesTo>1</relatesTo><i> alvaradohelen7194@unesum.edu.ec</i><br /><searchLink fieldCode="AR" term="%22Valverde+Lucio%2C+Alfredo%22">Valverde Lucio, Alfredo</searchLink><relatesTo>2</relatesTo><i> yhonny.valverde@unesum.edu.ec</i>
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  Data: <searchLink fieldCode="JN" term="%22Centrosur%22">Centrosur</searchLink>. ene-mar2026, Vol. 1 Issue 28, p18-31. 14p.
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      – Code: eng
        Text: English
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              Text: ene-mar2026
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              Y: 2026
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