Evaluation of the productivity and organoleptic characteristics of four Arabica coffee genotypes in Andil.

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Bibliographic Details
Title: Evaluation of the productivity and organoleptic characteristics of four Arabica coffee genotypes in Andil.
Alternate Title: Evaluación de la productividad y las características organolépticas de cuatro genotipos de café arábigo en Andil.
Authors: Alvarado Quijije, Helen Geomayra1 alvaradohelen7194@unesum.edu.ec, Valverde Lucio, Alfredo2 yhonny.valverde@unesum.edu.ec
Source: Centrosur. ene-mar2026, Vol. 1 Issue 28, p18-31. 14p.
Database: Academic Search Ultimate
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