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Playing with Food: Non-Immersive Virtual Reality to Teach Food Preparation.

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Title: Playing with Food: Non-Immersive Virtual Reality to Teach Food Preparation.
Authors: Bouck, Emily1 (AUTHOR) ecb@msu.edu, Norwine, Laura1 (AUTHOR) norwinel@msu.edu, Jakubow, Larissa1 (AUTHOR) jakubowl@msu.edu, Nuse, James2 (AUTHOR) jnuse@ioniaschools.org
Source: Journal of Developmental & Physical Disabilities. Apr2026, Vol. 38 Issue 2, p391-409. 19p.
Database: Academic Search Ultimate
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  Data: Playing with Food: Non-Immersive Virtual Reality to Teach Food Preparation.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Developmental+%26+Physical+Disabilities%22">Journal of Developmental & Physical Disabilities</searchLink>. Apr2026, Vol. 38 Issue 2, p391-409. 19p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=193086257
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1007/s10882-025-10028-6
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      – Code: eng
        Text: English
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        PageCount: 19
        StartPage: 391
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      – TitleFull: Playing with Food: Non-Immersive Virtual Reality to Teach Food Preparation.
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            NameFull: Bouck, Emily
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            NameFull: Norwine, Laura
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            NameFull: Jakubow, Larissa
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              Text: Apr2026
              Type: published
              Y: 2026
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              Value: 38
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