APA (7th ed.) Citation

Khalfan, S. S., Said, F. A., Chunhao, L., Minani, J., & Zhang, B. (2026). Consumption of ultra-processed food and the increased risk of adult obesity in Zanzibar, Tanzania. Nutrición Hospitalaria, 43(2), 361. https://doi.org/10.20960/nh.05874

Chicago Style (17th ed.) Citation

Khalfan, Seif S., Fatma Ali Said, Li Chunhao, Jeremie Minani, and Bo Zhang. "Consumption of Ultra-processed Food and the Increased Risk of Adult Obesity in Zanzibar, Tanzania." Nutrición Hospitalaria 43, no. 2 (2026): 361. https://doi.org/10.20960/nh.05874.

MLA (9th ed.) Citation

Khalfan, Seif S., et al. "Consumption of Ultra-processed Food and the Increased Risk of Adult Obesity in Zanzibar, Tanzania." Nutrición Hospitalaria, vol. 43, no. 2, 2026, p. 361, https://doi.org/10.20960/nh.05874.