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Consumption of ultra-processed food and the increased risk of adult obesity in Zanzibar, Tanzania.

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Title: Consumption of ultra-processed food and the increased risk of adult obesity in Zanzibar, Tanzania.
Alternate Title: Consumo de alimentos ultraprocesados y el aumento del riesgo de obesidad en adultos en Zanzíbar, Tanzania.
Authors: Khalfan, Seif S.1,2 (AUTHOR) seif.bin.said@gmail.com, Said, Fatma Ali3 (AUTHOR), Chunhao, Li1 (AUTHOR), Minani, Jeremie2 (AUTHOR), Zhang, Bo1 (AUTHOR)
Source: Nutrición Hospitalaria. Mar/Apr2026, Vol. 43 Issue 2, p361-369. 9p.
Database: Academic Search Ultimate
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An: 193102250
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PubType: Academic Journal
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  Data: Consumption of ultra-processed food and the increased risk of adult obesity in Zanzibar, Tanzania.
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  Data: Consumo de alimentos ultraprocesados y el aumento del riesgo de obesidad en adultos en Zanzíbar, Tanzania.
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  Data: <searchLink fieldCode="JN" term="%22Nutrición+Hospitalaria%22">Nutrición Hospitalaria</searchLink>. Mar/Apr2026, Vol. 43 Issue 2, p361-369. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=193102250
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.20960/nh.05874
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      – Code: eng
        Text: English
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        PageCount: 9
        StartPage: 361
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      – TitleFull: Consumption of ultra-processed food and the increased risk of adult obesity in Zanzibar, Tanzania.
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            NameFull: Khalfan, Seif S.
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            NameFull: Said, Fatma Ali
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            NameFull: Chunhao, Li
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            NameFull: Minani, Jeremie
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            – D: 01
              M: 03
              Text: Mar/Apr2026
              Type: published
              Y: 2026
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              Value: 43
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